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Make your own flavorful blends of cakes, ice cream, drinks at home with this easy ingredient, filled with loads of piquant and aromatic flavors.

Don’t you love to bake a good Caribbean Rum Cake? Guyanese cooking originated in Guyana and you’ll get all those wonderful Caribbean flavors when you cook with these essence. It is traditionally used in cakes, pastries, ice cream and more, but it works great in drinks and other delicacies such as sorrel drink, mauby, tamarind drink. I’m not very picky in how I use it.

When I want Guyanese flavors, I add some essence! With these flavors, it can work with any protein of your preference. Icicle and Fluty anyone? Why not? It also works to bring back childhood memories.

Production partners

CaribbeanWorldSpices makes this item with help from

Twins Manufacturing, Georgetown, Guyana